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But standing out amid the various types, “xoi xeo” is don't just Imaginative artwork with a complicated mix of ingredients and shade however the sophistication even leaks out to its odd identify.by soaking sticky rice right away after which steaming it by alone or with other ingredients for example mung bean, peanut, and corn. Near the stop of

Sticky rice (or glutinous rice) is probably the big crops in Vietnam. It really is opaque and may change transparent after cooked. It doesn’t contain gluten plus the name just signifies that the rice becomes sticky when cooked.” is definitely an extremely most loved dish in winter since the dazzling yellow colour and liquid Body fat make men an